Brussels Sprout And Lima Bean Soup Recipe

• 1 cup lima beans, shelled
• ½ pound Brussels sprouts, washed, picked
• 7 cups water
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients, except the milk, in a kettle.
2. Cover.
3. Let cook for about 40 minutes.
4. Pass through a sieve.
5. Put back in kettle, add the milk and bring to a boil, stirring constantly.
6. Then serve.

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