Brown Sugar Frosting Recipe
From LoveToKnow Recipes
Ingredients for Brown Sugar Frosting
- 1 cup brown sugar
- ½ cup water
- 2 egg whites
- 1 teaspoon vanilla or½ teaspoon lemon extract
Instructions
- Make a syrup of the sugar and water and cook to the softball stage (238 degrees F.).
- Remove from the fire and cool while the egg whites are beaten, then pour the syrup in a thin stream on to the stiff whites, beating the mixture constantly until thick enough to spread.
- Add the flavoring.
- Chopped nuts may be stirred into the frosting just before spreading.
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This page has been accessed 2,693 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,693 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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