Brown Mushroom Sauce 2 Recipe

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Ingredients for Brown Mushroom Sauce Ii
  • 1 can mushrooms
  • ¼ cup flour
  • ¼ cup butter
  • 2 cups Consomme or Brown Stock
  • ½ tablespoon lemon juice
  • Salt and pepper

Instructions
  1. Drain and rinse mushrooms and chop finely one-half of same.
  2. Cook five minutes with butter and lemon juice; drain; brown the butter, add flour, and when well-browned, add gradually Consomme.
  3. Cook fifteen minutes, skim, add remaining mushrooms cut in quarters or slices, and cook two minutes.
  4. Season with salt and pepper.
  5. Use fresh mushrooms in place of canned ones when possible.

 




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