Broiled Tomatoes Recipe 1

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Ingredients for Broiled Tomatoes
  • 2 or 3 firm, ripe tomatoes
  • Butter
  • Salt and pepper Sifted bread crumbs

Instructions
  1. Cut out the hard center around the stem end of the tomatoes, then cut each in two slices.
  2. Dip the cut side of the tomatoes in melted butter, dredge lightly with salt and pepper - then press into soft, sifted bread crumbs (taken from center of stale loaf), broil over coals or under a gas burner until soft throughout.
  3. In broiling under a gas burner, have the skin side of the tomato down.
  4. Dispose on a hot dish; put a bit of butter on the top of each slice and serve at once.

 




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