Broiled Sirloin Steak Recipe 2

Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions

Choose a small steak with tenderloin on one side, and have it cut one inch and a quarter thick.
Wipe it carefully with a cloth wrung out of cold water, and cut off the flank end and any excess of fat.
Heat the broiler.
Rub the wires of the broiler with a bit of the fat, then put in the steak, having the rim of fat towards the open front of the broiler, that when the meat is held over the coals the melting fat may run down upon it, to baste it.
Place the meat over and near the coals; let cook ten seconds, then turn, to cook the other side ten seconds; repeat for three minutes, then move the steak farther from the coals and cook from eight to ten minutes.
Remove to a hot platter, and spread over the meat Maitre d' Hotel Butter.
(See page 196.)