Broiled Salt Cod Recipe

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Instructions
  1. Select a moderately thick, fleshy piece of cod that has been boned.
  2. Put it on the broiler and broil over hot coals or under a gas flame, letting it brown, but taking care that it does not burn.
  3. Lay it in a shallow dish and pour boiling water over and let it stand five or ten minutes, if very salt or if it is liked very much freshened.
  4. Pour off this water and put more boiling water on and let it stand another five minutes; take it out on a hot platter, cover generously with butter, dust with pepper, and serve with potato cakes and brown bread or corn muffins or buttered brown-bread toast.
  5. Smoked fish, salmon, or halibut may be cooked in the same way.

 




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