Broiled Oysters On Toast Recipe

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Ingredients for Broiled Oysters On Toast Recipe
  • large oysters
  • butter
  • sliced bread
  • lemon juice

Instructions
  1. Strain off the oyster liquor and dry on a napkin.
  2. Butter the broiler and lay the oysters on it.
  3. Dust them with salt and pepper, and broil over a hot fire, turning the broiler so that both sides of the oyster shall be cooked.
  4. Have ready on a hot platter squares or rounds of buttered toast; place one or two oysters on each piece, put a bit of butter on top, squeeze a few drops of lemon juice over, and serve at once, garnished with cress.
  5. The cooking and serving must be done quickly, with no loss of time for cooling.

 




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