Broiled Kidneys Recipe

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Ingredients for Broiled Kidneys
  • 6 lamb's or 4 calf's kidneys
  • Cooking oil
  • Salt and pepper
  • Butter
  • Lemon
  • Parsley

Instructions
  1. Cut the kidneys into halves, remove the white tubes and fat and cover with cold water for thirty minutes.
  2. Drain and ry on a piece of cheesecloth.
  3. Brush with, or dip into, cooking oil.
  4. Broil slowly until brown on both sides.
  5. Remove from the broiler and put in pan, sprinkle with salt, pepper and a little melted butter.
  6. Cover the pan and set over a slow fire for a few minutes.
  7. Serve garnished with slices of lemon and sprigs of parsley.

 




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