Broiled Ham Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Slices of ham for breakfast may be either broiled on a gridiron, toasted, or fried.
  2. They are, we think, best when toasted on a fork.
  3. If broiled, the fire must be very clear.
  4. The ham should not be more than an eighth of an inch in thickness, and is better when soaked in hot water for a quarter of an hour, and then dried in a cloth before being cooked.
  5. Turn it as it gets crisp.
  6. Time, five or six minutes to broil.
  7. Sufficient, one pound for two persons.

 




Rate this recipe


POPULAR RECIPES
Pork Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles