Broiled Halibut Recipe

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Instructions
  1. Take halibut steak an inch and a half thick.
  2. Wipe dry, sprinkle with salt, and brush it over with soft butter.
  3. Broil over a clear fire until both sides are nicely browned.
  4. Place it on a hot platter, garnish with slices of lemon and parsley, and serve with sauce piquante.
  5. French fried potatoes and baked tomatoes are a good accompaniment.

 




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