Breaded Veal Cutlets Recipe 2
From LoveToKnow Recipes
Ingredients for Breaded Veal Cutlets
- 6 tender veal cutlets
- 1 egg
- ½ cup crumbs
- Salt and pepper
- Trim cutlets neatly, salt and pepper, dip in crumbs, then in egg and again in crumbs and fry slowly until done
Instructions
- Serve with tomato sauce Cutlets are nice served with chestnut sauce Boil chestnuts and run through sieve, add 1 pt of white sauce, season highly
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This page has been accessed 12,258 times. This page was last modified 11:56, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 12,258 times. This page was last modified 11:56, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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