Breaded Veal Cutlets Recipe 1
From LoveToKnow Recipes
Ingredients for Breaded Veal Cutlets
- 1½ pounds fillet or neck of veal
- vegetable shortening for frying
- ½ teaspoon chopped parsley
- ¼ teaspoon grated lemon rind
- Salt and pepper
- Egg and breadcrumbs
Instructions
- Cut meat into thin slices, which afterwards trim into neat fillets.
- Beat egg, mix with it parsley, lemon rind, good seasoning of salt and pepper.
- Brush cutlets over with this preparation, coat them carefully with breadcrumbs, fry quickly and lightly in hot vegetable shortening.
- Serve with either tomato or piquante sauce, or, when gravy is preferred, brown little flour in vegetable shortening in frying pan, add little salt and pepper, pour in 1/4 of a pint of hot water, boil up, and strain.
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This page has been accessed 17,504 times. This page was last modified 20:21, 30 March 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 17,504 times. This page was last modified 20:21, 30 March 2006.
© 2006-2009 LoveToKnow Corp.
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