Bread Stuffing Recipe 3

• 2 cups bread crumbs
• 2 fresh sage leaves, finely chopped
• 1 sprig of summer savory, finely chopped
• Thin pepper pod (approximately 2 inches long), finely chopped
• 1 teaspoon onion juice
• 1/2 teaspoon salt or to taste
• 1/2 cup of butter

1. Mix crumbs, sage, summer savory, and pepper pod in a bowl.
2. Stir in onion juice, salt, and butter.
3. Mix until well blended and use to fill the chicken.
4. Bake as directed.

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