Bread Pudding Recipe 2

• 2 cups stale bread crumbs
• 1 quart scalded milk
• 1/3 cup sugar
• ¼ cup melted butter
• 2 eggs
• ½ teaspoon salt
• 1 teaspoon vanilla or ¼ teaspoon spice

1. Soak bread crumbs in milk and set aside until cool.
2. Add sugar, butter, slightly beaten eggs, salt, and flavoring.
3. Bake for one hour in buttered pudding-dish at 350 degrees. Serve with vanilla sauce.

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