Bread Custard Pudding Recipe

• 1-½ cups stale bread cut into squares
• 2 cups milk
• 1 large egg
• ¼ cup sugar
• 1/3 cup seedless raisins
• Vanilla flavor

1. Spread the bread scantily with butter, cut into small diced pieces, and put into a baking pan.
2. Beat the egg and the sugar together slightly.
3. Add a little vanilla and the milk to the egg mixture.
4. Mix well and pour over the bread. Let stand for half an hour.
5. Sprinkle the raisins over the top and work them into the mixture.
6. Bake at 350 degrees until set and a light brown, about 45 minutes.

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