Bran Muffins Recipe

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Ingredients for Bran Muffins Recipe
  • 1 egg
  • 1 cup milk
  • 2 tablespoons molasses or sugar
  • 1 cup milk
  • 1 cup bran
  • 1/2 cup Graham flour or entire wheat flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup seedless raisins.

Instructions
  1. Beat 1 egg until light.
  2. Add molasses or sugar, milk, bran, Graham flour, salt, and baking powder.
  3. Mix well and bake in greased and floured muffin pans 20 minutes at 450 degrees F.
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