Bran Biscuits Recipe

• ½ cup bran
• 1½ cups flour
• 5 teaspoons baking powder
• ¾ teaspoon salt
• ½ cup water
• 2 tablespoons melted shortening

1. Mix thoroughly bran, flour, baking powder, and salt. Add the shortening and sufficient water to make a soft dough.
2. Roll out on floured pastry board.
3. Cut round and bake on greased tin at about 400 degrees for 20 minutes.

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