Braised Fillet Of Beef Recipe 2

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Instructions
  1. Take a fillet and roll it together, so as to bring the fat into the centre.
  2. Place a few slices of ham and a little gravy into a braising or stewpan, on which place the meat; cover it with chopped carrots, celery, small onions, a pickled chili, a gherkin sliced, sweet herbs, mace, a little allspice, and salt.
  3. Simmer until the meat is tender.
  4. Brown it before the fire, or with a frying-pan; skim and season the sauce, and serve with vegetables and sauce on the same dish.

 




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