Braised Duck With Turnips Recipe

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Ingredients for Braised Duck With Turnips Recipe
  • 2 carrots
  • 2 stalks celery
  • 2 turnips
  • 1 onion in large pieces
  • 4 slices ham
  • 1 duck trussed for roasting
  • 1 bunch parsley
  • 2 cups water
  • Pinch of nutmeg
  • Pepper
  • Salt
  • 3 tablespoons vegetable shortening
  • 1 dozen small peeled turnips

Instructions
  1. Wash and cut the vegetables (except for the dozen turnips) and put them in a pan
  2. On top of the vegetables, place the ham, then the duck, herbs and seasonings
  3. Add water
  4. Lay parchment or greased paper over top, then lid, and simmer 1 hour or till duck is tender.
  5. Melt vegetable shortening in a pan, add the and toss until they are golden color.
  6. When duck is cooked, remove strings and skewers.
  7. Put on a hot dish, and arrange turnips around the duck.
  8. Season gravy and strain over duck.

 




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