Braised Beef Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Braised Beef
  • 3 lbs. beef from lower part of round or face of rump
  • 2 thin slices fat salt pork
  • ½ teaspoon peppercorns
  • Carrot, Turnip, Onion, Celery }¼ cup each, cut in dice
  • Salt and pepper

Instructions
  1. Try out pork and remove scraps.
  2. Wipe meat, sprinkle with salt and pepper, dredge with flour, and brown entire surface in pork fat.
  3. When turning meat, avoid piercing with fork or skewer, which allows the inner juices to escape.
  4. Place on trivet in deep granite pan or in earthen pudding-dish, and surround with vegetables, peppercorns, and three cups boiling water; cover closely, and bake four hours in very slow oven, basting every half-hour, and turning after second hour.
  5. Throughout the cooking, the liquid should be kept below the boiling-point.
  6. Serve with Horseradish Sauce, or with sauce made from liquor in pan.

 




Rate this recipe


POPULAR RECIPES
Roast Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles