Bourbon Chicken Recipe

• 4 skinless, boneless chicken breasts
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 clove garlic
• 1 onion
• 2 tablespoons chicken stock
• 2 tablespoons bourbon
• Salt and pepper to taste

1. Warm the butter and oil in a frying pan.
2. Mince the garlic and dice the onion. Add both to the pan and stir until tender.
3. Set the vegetables aside.
4. Place the breast in the pan and brown.
5. Add the garlic and onion back to pan along with the liquids.
6. Cover and simmer on low for 20 minutes.

.