Bonbons Recipe

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Instructions
  1. Take fresh candied orange rind, or citron.
  2. Scrape off the sugar that adheres to it; then cut into small squares.
  3. Boil some sugar to the consistency of candy, and with a fork take up the squares and dip them singly into the sugar.
  4. Then place them on a dish rubbed with a very small quantity of salad-oil.
  5. When quite cold, put them into dry tin boxes, with paper between each layer.

 




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