Boiled Sugar Frosting Recipe

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Ingredients for Boiled Sugar Frosting
  • 2/3 cup sugar
  • ¼ cup water
  • White of 1 egg
  • Flavor

Instructions
  1. Dissolve the sugar in the water, and continue to stir until it boils.
  2. Then let boil undisturbed until a long, hair-like thread will blow from a spoon dipped in the syrup and lifted.
  3. Pour it in a slow stream into the beaten white, beating as it is being poured in.
  4. Add flavoring, and beat until light and creamy, and cold enough to spread on cake.

 




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