Boiled Rice Recipe 2

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Ingredients for Boiled Rice
  • 1 cup rice
  • 2 qts. boiling water
  • 1 tablespoon salt

Instructions
  1. Wash the rice thoroughly in several changes of water; cook in rapidly boiling water for thirty minutes or until soft, which is determined by tasting the kernels.
  2. Drain in a strainer and pour boiling water over it.
  3. Shake slightly and let it stand in a warm place until ready to serve.

 




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