Boiled Rice Recipe

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Ingredients for Boiled Rice Recipe
  • 1/2 cup rice
  • Cold water
  • 6 cups boiling water
  • 2 teaspoons salt

Instructions
  1. Rinse the rice with cold water until the water runs clear.
  2. Stir the rice and salt into the actively boiling water.
  3. Continue to boil for 20 minutes, stirring occasionally to prevent it from sticking.
  4. Drain the rice into a colander.
  5. Run cold water over the rice to rinse off any stickiness so the kernels are separate and distinct.
  6. After the rice is thoroughly drained, put it into a double boiler to dry and reheat. Do not stir the rice while it is reheating.
  7. Serve with cream or fruit sauce.

 




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