Boiled Rice Japanese Method Recipe

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Ingredients for Boiled Rice Japanese Method Recipe
  • 1 cup rice
  • 5 cups boiling water
  • 1 1/2 teaspoons salt

Instructions
  1. Wash the rice thoroughly by pouring boiling water over it and rinsing it in several pans of cold water.
  2. Add salt and rice to the actively boiling water.
  3. Cover and allow it to boil slowly for fifteen minutes.
  4. Place it in the oven, still covered, for fifteen more minutes.
  5. Each grain should be soft and tender, yet whole and distinct.

 




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