Boiled Mutton Recipe

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Instructions
  1. Wipe leg of mutton, put on fire, barely covered with boiling water, and let boil about 10 minutes, then simmer until tender; season with salt when half cooked.
  2. A few slices of onion, turnip, and carrot, or 2 or 3 stalks of celery, may be added while cooking.
  3. When tender, brush over the meat with melted vegetable shortening and sprinkle with finely chopped parsley.
  4. Serve with caper sauce which is made as follows: Mix 2 tablespoons vegetable shortening with 1 tablespoon flour; add 1 cup boiling water; stir it over fire until thick; add to it 1 hard-cooked egg chopped fine and 2 tablespoons of capers.

 




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