Boiled Indian meal Pudding Recipe

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Instructions
  1. Put together in a mixing-bowl 1 cup each of beef suet (chopped fine), molasses, milk, seeded raisins, and sift into the mixture 1 cup flour, 2 cups corn meal, and a level teaspoon of soda sifted in with the flour and meal.
  2. Mix batter thoroughly.
  3. Dip a cloth bag in hot water, dust the inside with flour, and pour the batter into the bag, allowing room for the pudding to swell.
  4. Plunge pudding into a deep kettleful of boiling water; cover for three hours, refilling with boiling water as the water boils away from the pudding.
  5. When done, remove and plunge into cold water; take out immediately and drain.
  6. Cut open bag and place pudding on hot dish, and serve with raisin sauce.

 




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