Boiled Frosting Recipe 3

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Ingredients for Boiled Frosting
  • 2 cups sugar
  • 2 teaspoons flavoring
  • 1 cup water

Instructions
  1. Heat sugar and water to boiling, stirring occasionally until the sugar dissolves.
  2. Then boil without stirring until the syrup threads when dropped from the end of a spoon or fork or until it forms a soft ball when dropped into cold water.
  3. Flavor, and pour the frosting over the cake, using a silver knife to guide it over the sides of the cake.
  4. If the frosting becomes granular, add a few drops of boiling water.

 




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