Boiled Dressing Recipe

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Ingredients for Boiled Dressing
  • 1/3 cup cream
  • ½ teaspoon cornstarch
  • 2 tablespoons lemon juice
  • 2 teaspoons vegetable butter
  • 1 egg yolk
  • Salt to taste

Instructions
  1. Heat the cream in a double boiler.
  2. Rub the starch smooth with a little cold milk, and stir into the hot cream.
  3. Cover and let cook for 10 minutes.
  4. Beat the yolk, add the butter and the lemon juice, and mix well.
  5. Pour the hot cream gradually into the yolk mixture, stirring as it is being poured in.
  6. Then return to the fire, and continue stirring until of the right thickness.
  7. Salt to taste, and let cool.

 




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