Boiled Custard Recipe

• 2 cups scalded milk
• Yolks of 3 eggs
• 1 tablespoon honey or sugar
• ½ teaspoon vanilla flavor
• A few grains of salt

1. Beat the egg yolks slightly, add the salt and the sugar and stir constantly while slowly adding the hot milk.
2. Cook in a double boiler, stirring constantly until the mixture thickens sufficiently to coat a spoon.
3. Remove from heat, set into a pan of cold water, add flavor and let cool.

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