Boiled Carrots Recipe

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Instructions
  1. Wash and prepare the carrots.
  2. If they are very large they should be halved and sliced.
  3. Throw them into plenty of boiling water with salt in it, keep them boiling, and when a fork can be easily pushed into them they are ready.
  4. They may be boiled in the same saucepan with beef, and a few should be placed round the dish and the rest sent to table in a tureen.
  5. Melted butter generally accompanies them.
  6. Many persons are fond of cold carrots with cold beef.
  7. They may be easily warmed up by covering them closely and putting the dish in which they are placed into boiling water.
  8. Time: young carrots, half an hour; fully-grown, from one and a half to two hours.

 




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