Boiled Cabbage Recipe 2

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Instructions
  1. Trim a small cabbage, cut into halves, remove the stem, and separate the leaves, dropping them into boiling salted water.
  2. Let cook gently with cover off, until done; then drain.
  3. Put a little cream and vegetable butter into a saucepan, add the cabbage, reheat well, and serve.

 




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