Boiled Bacon Recipe

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Instructions
  1. Put the piece of bacon to be boiled into the pot with sufficient cold water to cover it.
  2. Allow it very gradually to come to a boil, removing all scum as it arises, and draw it aside to simmer until thoroughly done; then pull off the skin and serve with bread crumbs over the top.
  3. Time to boil two pounds, one hour and a half; half an hour for each additional pound.

 




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