Bohemian Sauce Recipe

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Ingredients for Bohemian Sauce
  • 1 cup fresh bread crumbs
  • ½ cup beef broth
  • 4 tablespoons grated horseradish
  • 4 tablespoons butter
  • ¼ teaspoon salt

Instructions
  1. Add the bread crumbs and seasoning to the beef broth, cook for ten minutes, stirring occasionally.
  2. Rub through a puree strainer.
  3. Add the horseradish and butter, a little at a time, mix well but do not boil.
  4. Serve with beef steak or cold boiled beef or roast veal.

 




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