Blueberry Tea Cake Recipe

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Ingredients for Blueberry Tea Cake Recipe
  • 2 cups blueberries
  • 4 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 2 cups milk

Instructions
  1. Mix and sift the dry ingredients, add milk slowly, melted butter and eggs well beaten.
  2. Beat all together thoroughly, dredge blueberries with flour and fold into the batter.
  3. Fill greased gem pans three-quarters full and bake one-half hour in a moderate oven.
  4. Serve with stewed berries.
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