Blueberry Pie Recipe

• 2½ cups blueberries, washed
• ¾ cup granulated sugar
• Flour
• Pie crust

1. Dredge blueberries in flour.
2. Line pie plate with pie crust.
3. Fill pie with blueberries.
4. Sprinkle blueberries with sugar.
5. Wet edges of the under crust.
6. Cover with upper crust.
7. Press the edges slightly together.
8. Bake in a moderate (325-250 degrees) oven for about 40 minutes.

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