Black Cap Pudding Recipe

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Instructions
  1. Mix 1/4 cup currants, with 3 tablespoons sugar, 1/2 teaspoon salt, 1 1/4 cups flour sifted with 1 teaspoon baking powder, 1/2 teaspoon grated nutmeg, 2 tablespoons vegetable shortening, 2 well beaten eggs, and 2 cups milk, and beat well together.
  2. vegetable shortening a pudding mold, sprinkle in some currants, pour in mixture, cover with greased paper and steam for 2 hours.
  3. Serve with milk.

 




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