Bisque Of Crabs Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Boil 6 hard-shell crabs, in enough water to cover them well, for ten minutes, with 1 tablespoon salt.
  2. Take out with skimmer; when cold pick out the meat, keeping the meat from the claws separate.
  3. Chop the remaining meat fine, put in a saucepan with 1 cup rice, 2 quarts boiling water, 1/2 bay leaf, 2 cloves, 10 whole peppers, and a sliced onion.
  4. Boil one hour.
  5. Strain, and return to saucepan; add 1 cup milk or cream, and the meat from the claws, picked fine.
  6. Season with salt and pepper; let all come to a boil, and serve.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles