Berry Filling Recipe

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Ingredients for Berry Filling
  • 1 cup thick cream, whipped stiff
  • 1 egg white, beaten stiff
  • ½ cup sugar
  • ½ teaspoon flavoring extract
  • ½ cup of any kind of berries

Instructions
  1. Berries must be picked, washed and dried for about 1 hour before using.
  2. Whip the cream until firm and add the sugar.
  3. Mix in the beaten white of egg.
  4. Add the berries and the flavoring extract.
  5. Mix gently.
  6. Spread between layers of cake.

 




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