Beets, Potatoes And Mint Recipe

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Ingredients for Beets, Potatoes And Mint Recipe
  • 6 beets, peeled raw, diced small
  • 4 potatoes, peeled, diced large
  • 1 onion, peeled, chopped fine
  • 2 cups water
  • 2 tablespoons butter
  • 1 tablespoon mint leaves, chopped
  • Seasonings to taste

Instructions
  1. Put all ingredients, except the mint, in a stew pan.
  2. Bring to the boil, then cover and lower heat to low.
  3. Let simmer about 35 minutes.
  4. Before serving, sprinkle with the chopped mint leaves.
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