Beet Salad Farci Recipe
From LoveToKnow Recipes
Instructions
- Boil and peel 6 good-sized beets; cut off the ends and scoop out the centre, leaving a wall about 1/3 of an inch thick.
- Soak in vinegar for two hours, then drain and fill with the following mixture: 1 cucumber, 1 tomato, 1 bunch of celery, 1/2 cup of finely chopped beets, salt, and a dash of cayenne.
- Pour over a French dressing, and serve at once.
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This page has been accessed 5,771 times. This page was last modified 02:35, 8 September 2009.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,771 times. This page was last modified 02:35, 8 September 2009.
© 2006-2009 LoveToKnow Corp.

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