Beef and Pork Meatloaf Recipe

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Ingredients for Beef and Pork Meatloaf Recipe
  • 3 pounds chopped raw beef
  • 1/4 pound of minced salt pork
  • 1 cup fine cracker crumbs
  • 2 teaspoons each salt and pepper
  • 2 beaten eggs
  • 1 teaspoon onion juice
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable shortening, melted

Instructions
  1. Mix together all ingredients except the vegetable shortening.
  2. Work in the melted shortening.
  3. Pack mixture into a loaf pan or mold.
  4. Cover and set in a roasting pan of boiling water
  5. Cook in a medium oven for 2 hours or until juice runs clear when pierced with a knife.
  6. Serve with brown sauce.

 




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