Beef Tenderloin With Spanish Onions Recipe

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Ingredients for Beef Tenderloin With Spanish Onions
  • 3 pounds beef tenderloin, in 1 piece
  • 4 Spanish onions, peeled, cut in halves
  • 4 tablespoons butter
  • 1/3 cup water
  • Seasonings to taste

Instructions
  1. Put all ingredients in a roasting pan.
  2. Bake in moderate oven for about 40 minutes, Baste the onions more often than the beef.
  3. Serve.

 




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