Beef Tenderloin With Carrots And Parsley
Recipe

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Ingredients for Beef Tenderloin With Carrots And Parsley Recipe
  • 2 pounds beef tenderloin, cut into thin pieces
  • 8 carrots, peeled, cut into thin slices
  • 4 tablespoons butter
  • 1/3 cup parsley, chopped
  • Seasonings to taste

Instructions
  1. I separate frying pans, saute the tenderloin and the carrots with butter.
  2. Mix together, add chopped parsley and seasonings, and serve.

 




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