Beef Steak And Kidney Pie Recipe 2

• 2 pounds lean steak
• 4 sheep kidneys
• Melted vegetable shortening
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• Pie crust
• Egg, beaten

1. Cut steak very thinly and dip it in melted vegetable shortening, then in flour seasoned with salt and pepper.
2. Roll up pieces of steak and lay in baking dish.
3. Skin kidneys, cut them in thin slices, leaving out fat in middle kidney; dip them also in seasonings and lay them on top of meat.
4. Sprinkle with Worcestershire sauce and fill up dish with water.
5. Roll pastry rather larger than size required for dish.
6. Wet edge of dish and put narrow band of paste around; wet band, place on it remainder of paste, which cut to size of dish, then pinch edges, and brush over with beaten egg.
7. Make large hole in top and into this put ends some leaf-shaped pieces of paste, with an ornament in center; brush leaves over with egg and bake in 400-450 degree oven 1 1/2 hours.

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