Beef Loaf Recipe 2

• 4 pounds of round
• 2 cups of bread crumbs
• 2 tablespoons of chopped parsley
• 1 teaspoon of pepper
• 1 large onion
• 2 teaspoons of salt
• 4 eggs

1. Chop the round very fine; add bread crumbs, chopped parsley, pepper, onion, salt, and 4 eggs.
2. Mix together, then pack into a square bread-pan.
3. Bake for two hours in a moderate oven, basting occasionally.
4. Serve cold, cut in thin slices with cream horseradish sauce.

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