Beef Kidneys With Pumpkin And Cream Recipe

• 2 beef kidneys, cut in halves
• 1 onion, peeled, sliced
• ½ pumpkin, peeled, seeded, quartered not too large
• 3 tablespoons butter
• ½ cup cream, boiled
• Seasonings to taste

1. Put all ingredients, except the cream, in a baking pan.
2. Bake in at 325 degrees for 30 minutes.
3. Add the boiled cream.
4. Let cook together 2 minutes.
5. Then serve.

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