Beef Hot pot Recipe

• 2 pounds of beef ribs
• 1 tablespoon of dripping
• 2 chopped onions
• 6 small green peppers
• A little black pepper
• Thyme, vinegar, raisins, olives, and tomatoes, all to taste

1. Place a cover on the saucepan and stew until boiled to rags.
2. Thicken with butter rolled in browned flour, and serve on toast.

1. Put beef ribs into a saucepan with 1 tablespoon of dripping.
2. Season with chopped onions, green peppers, black pepper, thyme, vinegar, raisins, olives, and tomatoes.
3. Place a cover on the saucepan and stew until boiled to rags.
4. Thicken with butter rolled in browned flour, and serve on toast.

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