Beef Collops Recipe

• 1 lb. hamburger
• 1 chopped onion
• 2 tablespoons vegetable shortening
• 1 cup water or stock
• 1 tablespoon flour
• Salt and pepper to taste
• 1 teaspoon mushroom ketchup or Worcestershire sauce
• Sippets of toast or croutons
• Mashed potatoes or plain boiled rice

1. Melt vegetable shortening in saucepan and add beef and onion. Fry light brown.
2. Sprinkle in flour, add water or stock, ketchup or sauce, and seasonings.
3. Cover pan and let contents simmer very gently for 45 minutes.
4. Arrange collops on hot platter with border of sippets of toast or croutons, or border of hot mashed potatoes, or plain boiled rice.

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